Cooking Beef Liver in Pressure Cooker

May 27, 2022 Post a Comment

Pressure level cooker liver and onions is hither! If y'all dear this archetype dish you can now go far in your Instant Pot, Crockpot Express or Ninja Foodi in no time at all. Look!

I will start by saying I never tried liver until I was an developed. This pressure cooker liver and onions was the first time I made information technology myself at my business firm. There was a reason to try it though because a special person was coming to our house and information technology was their favorite. Detect this and more than on our Instant Pot recipes page. (affiliate links present)

This dish reminds me of my Grandmother, she loved it.

Nothing went to waste back and then and that included organs. Coated with seasonings it was made with a chip of crispy outer layer and tender inside.

Instant Pot Liver and Onions

Let'south starting time with a few basic tips:

Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
So PRINT this —–> Instant Pot cooking times cheat sheet that will help you empathize how long meat, vegetables and beans have to cook in your pressure level cooker.
- This is a keen InstaPot cookbook and prepare of wooden utensils are great to grab also.
- I HIGHLY recommend you buy this not stick pot. It is easier to clean and will avoid the burn down message too.

For reference, this is the pressure cooker I have and use for all recipe creations.

How to melt liver and onions

This comes with many answers depending on whom you might ask.

Since I use my Instant Pot and Ninja Foodi pressure cookers on a daily basis so information technology was merely natural for me to use those.

You can also bake it in your oven or brand it on your stovetop, information technology's preference really.

If you make Ninja Foodi liver and onions or arrive on your stovetop you will see these differences:

You'll be able to brown the outsides – some adopt this and others like information technology equally yous see here with a softer outside texture.
Your onions will become more than caramelized using a pan on the stove.

Liver and onions in pressure cooker

Liver comes out unbelievably tender.
Dish takes less time to melt overall.

How to combine the ii

Make force per unit area cooker liver and onions
Put into a blistering dish
Set oven to broil and melt for 3-5 minutes until outsides are browned

Or once done put liver and onions into a pan on the stovetop to caramelize the onions and brown the outsides of your liver

Ninja Foodi Liver and Onions

Either way you make this with salary and onions you'll want to put your liver into a bowl of milk beforehand.

You tin can cook liver and onions without flour and omit that footstep in the instructions below, that is upward to y'all.

Everyone has their preferences. Make the style yous like and but use my timing and the amount of liquid you lot'll need for your pressure cooker to cook properly.

The recipe I share with you below is from a relative who has never made this in a pressure cooker, but I only adapted it to this then she (and y'all) could try this method as well.

Searing the outsides is step 1

And then in one case it'south washed you're free to savour

If yous'd like a deeper color / crispy recipe for liver on the outside at this indicate

Put under your broiler
Dark-brown on the stovetop

Use the air fryer function on your Ninja Foodi for 3-v min. or until brown (to your liking)

What you lot need to make pressure cooker liver and onions

Liver slices – we used beef livers

Flour – if you lot want to coat the outside yous'll need this

Milk – put liver in milk in beforehand
Onion sliced
Bacon
Butter
Salt and pepper (utilise any other spices y'all like on this dish)
Olive oil
Beefiness stock
Slotted spoon

Great seasoned with common salt and pepper once more when done and served over pressure cooker mashed potatoes.

Basic steps to follow:

First you'll want livers to soak in milk for a adept hour.

So caramelize your onions and cook your bacon in your pot using the saute setting.

Remove that but leave the grease as this will provide more flavor to your meat.
Once you lot've soaked the liver, dip each piece in flour and sear on both sides
- not necessary, but our preference
Then remove the liver and put back the salary/onion mixture with broth. Add the liver dorsum on elevation of everyting.
Cook on high pressure for 5 minutes with a natural release for x minutes to maintain the moisture.

If you love eating liver but only have a stove height, employ medium high oestrus and follow these instructions for that method.

Pressure level Cooker Liver and Onions

Pressure cooker liver and onions is here! If you love this classic dish you tin can now make it in your Instant Pot or Ninja Foodi in no fourth dimension at all. Await!

Course Entree, Main Course

Cuisine American

Keyword instant pot, liver and onions, pressure cooker

Prep Time xv minutes

Cook Time 5 minutes

Full Time xx minutes

Servings iv

Calories 578 kcal

1.5 lbs liver nosotros used beefiness liver
ane onion diced
5 slices bacon diced
2 tbsp butter
2 tbsp olive oil
iv tbsp flour
1 tsp salt
i/2 tsp pepper
1 c beef stock or broth
ii c milk
1/2 tsp garlic common salt

Put liver pcs. in a bowl with your milk and soak for 45 min-1 hr.
Prepare Instant Pot to saute and add butter, garlic salt, diced bacon and onions. Saute until onions are softened. Remove from pot. Turn force per unit area cooker off/cancel.
Put flour on a plate and put 1 slice of liver on meridian of the flour, sprinkle with table salt and pepper, then flip over and do the same thing so both sides are coated.
Turn Instant Pot to saute, normal setting, again and add together 1 tbsp of olive oil.
Place ii pcs. of liver that has been coated in flour in the pot and sear/lightly brown both sides. Remove from pot. Exercise this to all pcs. of liver you are cooking. Add together remaining olive oil with boosted pcs. to avert sticking to the pot.
Turn pressure cooker off/cancel.

** Deglaze your pot!

Full instructions for this to a higher place recipe bill of fare just basically add together 1/2 c. of your beef stock into the pot and use a spatula to scrape all the pcs of stuck on meat off the lesser of the pot so it doesn't trigger the burn message during the side by side step.
Pour onion/bacon mixture back into the pot followed by remaining one/2 c of beef stock.
Lay seared liver pieces on top of everything and close your lid and steam valve.
Set up to pressure high for v minutes. Do a natural release for 10 minutes when it is done, then release rest of steam.
Serve topped with additional onions and goop at bottom of the pot.
If you like the outsides crispy put liver pieces inside air fryer basket in Ninja Foodi, set to 400 degrees for 3-iv minutes until outsides are browned. Tin do the same with CrispLid on Instant Pot or Crockpot express or put under broiler for a few minutes.

Nutrition Facts

Pressure Cooker Liver and Onions

Corporeality Per Serving (3 oz)

Calories 578 Calories from Fat 297

% Daily Value*

Fat 33g 51%

Saturated Fatty 12g 75%

Cholesterol 513mg 171%

Sodium 1104mg 48%

Potassium 899mg 26%

Carbohydrates 22g 7%

Sugar 7g viii%

Protein 44g 88%

Vitamin A 29120IU 582%

Vitamin C 4.2mg 5%

Calcium 157mg 16%

Fe 9mg fifty%

* Pct Daily Values are based on a 2000 calorie diet.

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Harris Lostelly