Chicken With Garlic Sauce Hunan Beef

June 01, 2022 Post a Comment

This quick and like shooting fish in a barrel Hunan Beef recipe is a archetype Chinese stir fry dish that's better than takeout! Loaded with fresh veggies, tender beefiness, and a spicy kick, information technology's e'er a family favorite. Ready in under 30 minutes!

I beloved making our favorites from our local Chinese restaurant at home like Honey Sriracha Craven, Sweetness and Sour Chicken, or Crab Rangoon. This Hunan Beef – with its rainbow of fresh, colorful veggies and tangy, spicy sauce – is e'er a hit!

The All-time Hunan Beef – Why you lot'll LOVE this Hunan Beef recipe

A perfectly balanced sauce – a footling tangy, a fiddling spicy, a little sweet
Lots of fresh, colorful veggies that are tender-crisp and not soggy
Tender, juicy bites of beef
Control the spice level by adding as much chili paste as you like
Quick and easy without a long list of ingredients
Fabricated with ingredients easily plant in your local supermarket
Simple, fuss-free cooking method
Ready in under 30 minutes
A good for you repast your family will honey

What is Hunan Beefiness?

Chinese Hunan Beef is a healthy, popular Chinese-American dish made with tender pieces of beef stir fried with lots of veggies and tossed in a tangy, sweet, and spicy sauce. The original dish hails from the Hunan province of China is traditionally hot, spicy and loaded with chilies. Chinese restaurants toned down the heat to adjust the American palate so that information technology'due south sweeter and milder. In this recipe, you can command the spice level by adding every bit much chili paste every bit you like.

Easy Chinese Stir Fry Recipe

Beef Hunan style is the perfect quick and piece of cake weeknight dinner or a fun meal to share with friends. Information technology'southward ready in nether 30 minutes and can be made as balmy or spicy as you like it.

What'southward in Hunan Beef

Hunan Beef ingredients include:

Beefiness – I've used flank steak. Cut information technology in thin strips across the grain. Putting it in the freezer for 20 minutes firms it upward then you can get very sparse slices.
Fresh veggies – I've used broccoli, baby corn, carrots, and red pepper. There's a list for you beneath with ideas for other veggies you can apply to customize your own Hunan Beef.
Garlic and ginger
Hunan Sauce – see below

What's in Chinese Hunan Sauce

Hunan Sauce is a archetype Chinese stir fry sauce that's a niggling spicy, a little tangy, and a piddling sweetness. It contains:

soy sauce
oyster sauce
rice vino vinegar
honey (or sugar)
Sambal Oelek chili paste
Beef broth
cornstarch

DoubanJiang

DoubanJiang is a spicy chili bean sauce that gives Hunan Beef its characteristic savory, spicy, salty flavor. Information technology's made of chili paste and fermented beans, so it actually packs an umami dial.

It's optional in this recipe because the recipe is fantastic without it, and information technology's an ingredient that's less likely to be on hand. If yous'd like to effort it, add together a tablespoon to the sauce.

Vegetables for Hunan Beef

Utilise your favorite stir fry vegetables in this classic Chinese stir fry dish:

Broccoli
Bell pepper
Baby corn
Fresh chili peppers for added heat
Mushrooms
Bamboo shoots
Carrots
Zucchini
Water chestnuts
Snow peas
Sugar snap peas
Celery
Slice red onion
Green onion
Asparagus
Bok choy

How to brand Hunan Beefiness

Make the Hunan sauce: Combine all of the sauce ingredients in a bowl and stir to combine.

Stir fry the sliced beef in a hot skillet or wok until it's merely washed on the inside and has brownish crispy bits on the outside. Don't overcook for the most tender beef.

Remove the beef from the pan, add a niggling oil, so add the garlic and ginger. Stir fry for well-nigh five seconds then add together the veggies. You don't want the garlic and ginger to brownish, and you don't want to overcook the veggies.

When the veggies are one-half manner to tender crisp (about a minute for babe corn, red bell pepper, and broccoli), add the Hunan sauce. Information technology should chimera up and thicken pretty quickly, well-nigh a minute or two. Turn off the oestrus, stir in the beef, and serve.

What does Hunan Beef gustatory modality like?

This slightly spicy Hunan Beefiness Chinese stir fry has a mildly spicy, tangy, and lightly sweet flavor that is perfectly balanced. The oyster sauce and soy sauce give it a rich umami, Asian season. Sambal oelek gives the sauce it'south spicy, garlicy flavor. The garlic and ginger round out the flavors. Using DoubanJiang (spicy chili edible bean sauce) gives it a unique, spicy, fermented flavor.

Information technology's piece of cake to adjust the estrus to brand it as mild or as spicy equally y'all similar.

Archetype Chinese Beef Stir Fry Variations

Hunan Beefiness is easy to adapt to your own taste and what y'all accept on paw:

Increase or decrease the estrus by using more or less chili paste
Use your favorite stir fry vegetables
Add some whole dried red chilies
Add a spoon of Doubanjiang (a spicy chili bean paste used to create an actress dimension of savory, sour, salty, and spicy flavor) or utilise it in place of the sambal oelek.

Tips for the BEST Hunan Beefiness

*Tender crisp veggies – The texture of the vegetables can make or break this dish. When stir frying the veggies, but cook them to about half style to their desired doneness, they will continue to cook and soften when the sauce is added.

For me, this is about 1 minute of stir frying. If they are already too soft from the stir frying, they volition turn mushy and soggy.

The dazzler of this dish is the colorful, fresh vegetables. Overcooking them also dulls their color. Put the veggies in the pan co-ordinate to how long they have to cook. The veggies that accept the longest get in first. I always put the broccoli in last because it'southward the easiest to dull in colour and turn mushy.

*Tender, juicy beef – The beef is sliced sparse then pan-fried until washed. Cutting it across the grain for the nearly tender beef. Use a super-hot pan so that the beef gets brown bits on the outside past the time it's done on the inside. Freezing the beef for nigh a half an hour makes it easier to get very thin slices.

If you lot'd like an even more tender beef, consider velveting and marinating it. (I skip velveting and marinating when using tender flank steak. I like how quick and piece of cake the dish is.)

Velveting and Marinating the beef

E'er notice how beef in Chinese restaurants is incredibly tender? One easy method of velveting beef is to toss 1 pound of thinly sliced beef with ¼ teaspoon of baking soda. 1 teaspoon cornstarch, and 2 teaspoons oil. Let it marinate for thirty minutes, and so continue with the recipe.

How to serve Hunan Beef

Serve Hunan Beef with steamed white rice, fried rice, or a noodle dish.

More than FAVORITE ASIAN RECIPES:

Honey Sriracha Craven
Better Than Takeout Sweet and Sour Chicken
Crab Rangoon
Honey Sriracha Chicken Breasts
Hunan Craven

Description

This easy Hunan Beef recipe is a classic Chinese stir fry dish that's amend than takeout! Loaded with fresh veggies, tender beef, and a spicy kick, it's always a family unit favorite. Ready in under 30 minutes!

For the Hunan Sauce:

1/ii cup beef broth
i ½ teaspoons cornstarch
2 tablespoons depression sodium soy sauce
2 tablespoons oyster sauce
i tablespoon rice vino vinegar
i tablespoon honey or sugar
1 tablespoon Sambal Oelek, or to taste
Optional:1 tablespoon DoubanJiang (spicy chili bean sauce)

For the stir fry:

i pound flank steak cutting into very thin slices
two tablespoons cornstarch
2 tablespoons canola oil, divided
i tablespoon garlic, minced
1 tablespoon ginger, minced
3 cups broccoli florets
1 red bell pepper, cut into bite sized pieces
15oz can infant corn

Brand the Hunan sauce: Combine all of the sauce ingredients in a basin and stir to combine.
Heat 1 tablespoon oil in a skillet or wok over high estrus. Stir fry until the beef is just done on the inside and getting brownish, crispy $.25 on the outside.
Remove the beef from the pan, add together the remaining i tablespoon oil, then add the garlic and ginger. Stir fry for nigh five seconds and then add together the veggies.
When the veggies are half style to tender crisp (about a minute for infant corn, cherry-red bell pepper, and broccoli), add the Hunan sauce. Information technology should bubble up and thicken pretty quickly, about a minute or 2. Turn off the oestrus, stir in the beef, and serve.

Prep Fourth dimension: 15
Melt Time: 10
Cuisine: Asian, Chinese

Keywords: stir fry, asian, beef, hunan, vegetables, spicy, good for you, chinese

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