Certified Angus Beef Roast Price Per Pound
A guide to buying beefiness at Costco. Nosotros include all the prices at our local Costco and share with y'all some tips on buying and cooking each cut from USDA Prime Brisket to a great deal on Ribeye. And don't forget the flank steak!
Prices update for 2022!
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For a while I was debating whether or not it'south worth it to go a membership at Costco.
Then I realize a lot of you - my lovely blog readers - were Costco shoppers and thus interested in tips for shopping at Costco. So that was the final factor that got me to buy a membership.
One of the factors I was looking into before I got my membership was the cost of meat, particularly beefiness.
I did my research I collected all the prices and cuts of beefiness my Costco in Ann Arbor, Michigan had. And I said, hey I should share that info with my weblog readers. So that is why you are here now.
Beneath you will find a list of what I establish at the Costco location nigh Palm Springs, CA (please notation this listing has been updated as of January 11. 2022 to reflect current pricing). Prices and selection could vary depending on where you lot are at.
I also include some tips on how best to ready each blazon of beef.
If yous are interested, check out our Costco Guide to Ownership a Standing Rib Roast or Prime Rib. Available during the Christmas flavour.
Jump to:
- 📚 Background on my Meat Knowledge
- 🏫 Grades of Beefiness and Prime number Beef
- 🥩 Steak Prices
- 🍖 Whole Cutting and Roast Prices
- 💲 Accept Prices Increased?
- 👁️ Ribeye
- 🐄 Beef Tenderloin
- ♨️ Brisket
- 🍎 New York Strip
- 🎩 Top Sirloin
- 🐮 Flank
- ⚪ Tiptop Round
- 🐂 Short Rib
- 👀 Eye of Round
- 🍲 Chuck Roast
- 🧂 Already Cooked/Seasoned Beefiness
- 🌡️ Thermometer for Meat
- 🥊 Compare to Sam's Club
- 👩🍳 Seasoning Beef
📚 Background on my Meat Knowledge
Much of my meat knowledge has come up from reading the Niman Ranch Cookbook. Besides having amazing recipes it has a lot of information on everything you wanted to know near meat and how it is produced.
I cannot recommend this volume enough. It changed the way I looked at meat and helped me turn out some mouth watering meals in my kitchen. If you are involvement in some actually peak notch beef and other meat recipes, I highly recommend picking up the Niman Ranch cookbook.
🏫 Grades of Beef and Prime Beefiness
One thing I wanted to betoken out is that Costco deport some prime beef. Most grocery stores don't sell prime number beef. Generally all you will find is choice beef, but some select in really cheap stores, but for the most office prime beef is used in restaurants.
Bank check out my mail - What is the Divergence Betwixt Grades of Beef? - to learn more.
🥩 Steak Prices
Permit'south brainstorm our guide through the Costco beef world by looking at the steak cuts you might find. Please annotation that each cut is boneless unless I listing it every bit bone-in.
A steak with a (*) ways I found it when traveling in California instead of in my home Costco store in Michigan.
| Option New York Strip Steak | $10.99/lb |
| Prime New York Strip Steak | $17.99/lb |
| Choice New York Shabu Shabu Strip Steak | $10.99/lb* |
| Choice Tenderloin Steak (Filet Mignon) | $19.99/lb |
| Prime Tenderloin Steak | $25.99/lb |
| Choice Pinnacle Sirloin Steak | $7.99/lb |
| Prime Top Sirloin Steak | $10.49/lb |
| Choice Boneless Rib Center Steak | $12.99/lb |
| Prime Boneless Rib Eye Steak | $22.99/lb |
| Prime number Ribeye Cap Steak | $22.99/lb* |
| Selection Flank Steak | $8.29/lb |
| Selection Top Round Steak | $four.49/lb (2019 price) |
| Prime number Chuck Brusque Ribs | $9.99/lb* |
| Prime number Boneless Chuck Brusk Ribs | $sixteen.99/lb* |
| Flap Meat Steak | $7.99/lb* |
🍖 Whole Cut and Roast Prices
Hither are the prices of beef at Costco that is either whole cuts or roasts (non steaks). These are your large chunks of beef.
A roast with a (*) means I found it when traveling in California instead of in my home Costco shop in Michigan.
| Choice Whole NY Strip | $5.99/lb (2019 price) |
| Prime Whole Ribeye | $18.79/lb* |
| Choice Apartment Cutting Brisket | $eleven.99/lb |
| Prime Whole Brisket | $five.49/lb |
| Pick Peeled Tenderloin | $24.99/lb |
| Option Chuck Roast | $5.29/lb |
| Selection Eye of Round Roast | $4.69/lb |
| Choice Boneless Ribeye Roast | $10.99/lb (2019 price) |
| Choice Short Ribs | $15.99/lb |
| Back Ribs | $iii.99/lb* |
| Choice Tri Tip Roast | $7.xix/lb* |
| Choice Whole Peeled Tri Tip Roast | $6.79/lb* |
| Prime number Trip Tip Roast | $11.99/lb* |
| Stew Meat | $5.xix/lb |
Click/tap hither if you lot are looking for the prices of Standing Rib Roast or Prime Rib for the holidays.
💲 Have Prices Increased?
Yes, over the last year every single cut except i has gone up in cost at least $1/lb if non more than. For some reason, prime New York strip steak held steady at $17.99/lb.
👁️ Ribeye
The price at Costco for a choice boneless Ribeye steak is one of the better prices. Almost places are going to be several dollars more a pound. And then if you are a Ribeye fan, Costco is a expert choice.
They also have thinly cutting rib eye steaks that I have either seen for the same cost or for a $ane per pound more than. Bone-in is available sometimes equally well.
Cut Your Ain Steaks
It is not that difficult to slice your ain beef into steaks of your desired thickness. You just need the right pocketknife.
I like a long, butcher knife, like this one. Great for making nice long and even cuts. Probably can be used to slice bread as well.
If you buy the whole ribeye or ribeye roasts that are prime y'all can get close to restaurant prime rib in your own kitchen
🐄 Beefiness Tenderloin
If you are intimated by cutting your own steaks, then starting with a peeled tenderloin is the easiest way to get. A peeled tenderloin has had the silver skin removed, a tough layer surrounds the tenderloin. It must exist removed as you volition never be able to chew information technology.
The peeled tenderloin is expensive, so if you can learn how to do it yourself, there are great videos on YouTube, so salve a good clamper of change and buy a unpeeled one. Y'all tin create steaks AND roasts with a whole tenderloin.
♨️ Brisket
Brisket is a cut that requires long cooking time. Information technology'due south great for smoking or BBQ. Also is the best pick for making corn beefiness. To learn more about brisket check out this post.
You could besides an unabridged brisket for a really good deal - it's fifty-fifty cheaper than the choice flat cut brisket. Plus it's USDA Prime number Beef. You tin cut piece it up into more manageable servings and freeze. Nifty idea if y'all have the freezer space.
🍎 New York Strip
I unremarkably prefer the flavor of the Ribeye steak, yet at Costco the NY Strip steaks are cheaper in the price. Other stores I see them more than equal in price.
A Whole NY Strip is offered that is prime number beef. One affair I haven't mentioned yet but its nice to have a whole cutting because you can cut the steak is whatever thickness yous like.
🎩 Top Sirloin
I telephone call top sirloin a good value steak. It's cheaper than Ribeye and NY Strip but notwithstanding is a quality steak. If non grilling them, yous should attempt doing them in your oven's broiler. Actually good that way.
If you wanted to test the quality of choice vs. prime beef, top sirloin would be the fashion to go. Buy a pack off each and encounter for y'all information technology if information technology's worth it in the futurity to buy the prime.
🐮 Flank
There is no other cut of beef I now that soaks upwards a marinade as well as a flank steak. Just like the meridian sirloin, they are proficient for broiling besides.
Important with all steak, but specially with flank - you'll want to cutting the steak against the grain to make shorter fibers. This will reduce the corporeality of chewing you will need to do to consume information technology.
⚪ Top Round
The peak round cut cut comes from the upper back part of the moo-cow. It's tougher than the sirloin. It is also lean. Dry out cooking methods tend to dry this cut out. I would stick to wet cooking methods.
🐂 Brusque Rib
Adept for stews and BBQ. I haven't worked a lot with them every bit fat cuts of beef tend to give me heartburn. Sometimes you observe prime number whole short ribs.
👀 Eye of Circular
Makes for a inexpensive yet withal flavorful roast when prepared properly. Check out my post on how to set up eye of round roasts.
If you take a sous vide motorcar/immersion ciruculator, they are a great choice for long cooking.
🍲 Chuck Roast
This is my go to cut for pot roast. Information technology has the enough fat and information technology tasty when you slow melt information technology. Ane of my favorite pot roast recipes is my Moroccan Pot Roast.
🧂 Already Cooked/Seasoned Beef
There are a couple cuts of beefiness you might be wondering why I missed them. Both skirt steak and tri-tip are bachelor at Costco as already seasoned meat.
Let me listing for you lot know the pre-cooked or pre-seasoned beef options including sausage.
| Arrachera Marinated Brim Steak | $seven.99/lb |
| Frontera Deadening Cooked Barbacoa | $six.99/lb |
| Sliced Grass Fed Sous Vide Sirloin | $9.79/lb |
| Teton Water 100% Grasss Fed Beef Sausage | $6.thirteen/lb ($15.79 for 36o package) |
| Kiolbassa Beef Sausage | $viii.99/lb |
| Steakhouse Seasoned Beef Tri-Tip | $five.89/lb |
| Greenridge Beefiness Sticks | $five.77/lb ($12.99) |
🌡️ Thermometer for Meat
I of the biggest piece of communication I give people about meat is that a thermometer is your best friend. It's how I accept the guesswork out of cooking whatever meat.
Here are a couple that I recommend. They are a wise investment. Saved me endless times from ruining a good steak. And they helped me learn what a expert steak will look and feel like when cooked to perfection.
Instant Read Thermometer - The best for steaks. Helps you to bank check to see if yous take reached the perfect medium rare or medium steak.
Taylor Digital Cooking Thermometer with Probe - These are the blazon yous insert the probe into the meat while information technology' cooking. This is what I use for beef that goes in the oven, similar any blazon of roast. I like this one because I tin set the exact temperate I want. Some come with merely preset temperatures which I don''t like. I want the temperature I want.
🥊 Compare to Sam's Guild
I have fabricated this aforementioned kind of list of beefiness found at Sam's Lodge, so you can do your ain comparison.
👩🍳 Seasoning Beefiness
I could non end this post without taking a moment talk almost seasoning. When information technology comes to beef in that location is cypher more important than salt and my listen pepper is in 2nd place. A great salt can really make your nutrient extraordinary. Costco does sell salt but cipher that really stands out to me as special.
My favorite salts and pepper comes from a single origin spice company called Burlap & Barrel. Their spices are going to exist a lot fresher also as they directly source from the farm, no middle men.
Here are some options:
- Salina Crystal Salt
- Black Lime & Chili Salt
- Blackness Mineral Table salt
- Fermented White Pepper
- Purple Peppercorns
- Zanzibar Black Peppercorns
Purchase your beef at Costco, then flavour with these amazing spices and you will never want to leave for steak once more (or you lot might merely you volition retrieve twice about it first!).
What accept you lot purchased beef at Costco before? What did you recollect? I would honey to have your comments beneath. What is your favorite steak or roast to buy? Also make sure to bank check out my mail on Buying Bison at Costco, and why you might want to give it a try over beefiness.
Source: https://www.eatlikenoone.com/price-guide-to-buying-beef-at-costco.htm
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